Prof Dr. Özgür Fırat
Job Title:
Surgeon Biography:
AWARDS ‘Travel Fellowship’ award: Makay O., Firat O., Gokce G., Sapaz N., Yenisey C., Coker A. Omega – 3 fatty acids inhibit oxidative stress in a rat model of liver regeneration. 30th ESPEN Congress, The European Society for Clinical Nutrition and Metabolism. September 13 – 16th, 2008, Florence, Italy. Third Prize for overall best paper at the 6th Congress of Turkish Society for Clinical Enteral and Parenteral Nutrition, Ankara, Turkey (April 1 – 5, 2009) for paper entitled “ The effect of Omega-3 fatty acids on serum lactate levels after major gastric cancer surgery” Kaya T., Makay Ö., Firat O., Sözbilen M., Uyar M., Ersin S. Third Prize for overall best oral presentation at the 12nd Congress of the Endoscopic and Laparoscopic Surgery Society (April 22 – 26th 2015) Antalya, Turkey for the study entitled “Which procedure to start? Single port laparoscopic cholecystectomy or appendectomy?” Taylan Özgür Sezer, Ozgur Firat, İlhami Solak, Adem Güler, Sinan Ersin, Cüneyt Hoşcoşkun, Antalya, Turkey. SPECIALTIES & CLINICAL INTERESTS Bariatric Surgery (Laparoscopic Gastric Bypass & Sleeve Gastrectomy) Gastrointestinal Cancers (Open, Laparoscopic & Thoracoscopic Procedures) Functional disorders of Upper GI System Clinical Nutrition and Research Hepatobiliary and Pancreatic Surgical Oncology Advanced Laparoscopy Hernia (Hiatal, Recurrrent Hiatal) Hernia (Groin, Recurrent groin) Cholelithiasis Physiologic and Immunologic Aspects of Laparoscopy Robotic Surgery