in Nutrition and Food Engineering from the Instituto Superior de Ciências da
Saúde Egas Moniz (2005), with a postgraduate degree in Health and Aging from
the Faculty of Medicine of the University of Lisbon (2013).
in Plant-based Food from Cornell University USA (2017) and postgraduate studies
in “Orthomolecular Therapy and Functional Nutrition” at CESPU (2019). Having
completed, a training in “Laboratory exams” and “Functional nutrition” with
Professor Gabriel de Carvalho (2020).
experience in monitoring patients in the area of
clinical nutrition. During her career
she has dedicated herself to deepening her knowledge in the areas of
oncological nutrition and vegetarianism.
in the areas of Training and Research, and Food Quality Control in the food,
restaurant and catering industries.
and trainer of workshops, showcookings, lectures and training courses for
companies focusing on vegetarian cuisine and health.
frequently participates in congresses (in person and online), national and
international, and is the author of six published books:
A Dieta Anticancro, 2014Dieta M, 2015O Livro das Receitas Vegan, 2016O que Faz Bem e o que Faz Mal, 20175 Mudanças – antes, durante e
depois do cancro, 2019
dieta anticancro, revisto 2019
Vegetarianism, Gastrointestinal, Cardiovascular, Neurological and Autoimmune
Diseases, Pregnancy, Pediatrics and Antiaging.