Jess Keane Nutrition

I graduated from Trinity College Dublin with a BSc degree in Biochemistry.  This training gave me a detailed understanding of how our bodies thrive.  I spent five years gaining valuable experience working as a freelance cook in England and France. Then I completed post graduate qualifications in Nutritional Therapy with Middlesex University, England.  I’m now a member of the professional association of Nutritional Therapists of Ireland.

I developed a Healthy Eating Curriculum which was integrated into the national curriculum of the schools in the London Borough of Hammersmith and now teach parents and their children with emotional and behavioural problems to cook nutritious food.

For the past 5 years I have been lecturing for the College of Naturopathic Medicine, Dublin and the Centre of Nutrition Education, England.  I regularly give talks and cookery demonstrations nationwide and offer private consultations in Cork City and Dungarvan, Co Waterford .